Mini Quiches (makes 18 small quiches)

Ingredients:

18 small tart shells

7 large eggs

1.5 cups half&half

1/2 tsp. salt

1/8 tsp. white pepper

Additions:

Diced ham

Bacon

Crab

Shrimp

Swiss cheese

Cheddar cheese

Parmesan

Asparagus

Broccoli

Spinach

Caramelized onions

Directions:

Preheat oven to 375 degrees.  Mix eggs, half&half, salt and pepper.

Place desired veggies, cheeses or meats in bottom of tart shells.  Pour egg mixture on top, filling tart shell completely.  Bake for 20-25 minutes or until egg is set and the tart shell is golden.

Once cooled quiches may be wrapped and frozen.   To reheat simply place on a cookie sheet at 350 until warm.