Tabouli is a perfectly delicious, light and healthy summertime side! Thank you to Nadia Fares and daughters for my Lebanese 101 class we recently shared!
Tabouli Serves 6
4 bunches of parsley
2 large diced tomatoes
1 cup bulgur #1
1 bunch scallions
1/4 cup of lemon juice
1/2 cup of olive oil
Salt to taste
Pepper to taste
Pinch of paprika
Soak burghul in water for 10 minutes. Set aside. Pick parsley using leaves only. Wash and drain parsley leaves. Pay dry. Pulse in food processor until finely chopped. Dice tomatoes. Dice scallions. Place parsley, tomatoes and scallions in large bowl. Squeeze liquid out of burghul and add to mixture. Add lemon juice, oil, and seasonings to taste. Serve cold.
