Crawfish Enchiladas
Crawfish Enchiladas (Makes 18-20 enchiladas, serves 10-12) Ingredients: 20 small, [...]
Chef Jenn’s Valentine dinner ideas! WREG Live@9 Feb 3rd 2014
Post by Chef Jenn.
Dark Chocolate & Drunken Cherry Trifle
Dark Chocolate & Drunken Cherry Trifle - a perfectly romantic [...]
Salmon Coulibiac (serves 4)
Salmon Coulibiac (serves 4) Serve with Hollandaise sauce -any easy [...]
Simple Super Bowl idea!
Herbed Crawfish Pizza - one package Chef Jenn Herbed Crawfish [...]
Chef Jenn’s Football Watch Party Ideas & Recipes
http://wreg.com/2014/01/06/snack-recipes-for-your-watch-party/ This is not a time for the hostess to [...]
Chef Jenn’s Make-Ahead Christmas Brunch
If you want to save time over this Holiday Season, [...]
Mini Quiches (makes 18 small quiches)
Ingredients: 18 small tart shells 7 large eggs 1.5 cups [...]
Spinach & Artichoke Casserole (serves 10)
Ingredients: 4 blocks frozen spinach 2 cans quartered artichoke hearts, [...]
Shrimp and Grits
Ingredients: 1.5 cups stone ground grits, cooked according to directions [...]
Chef Jenn Quick Weeknight Pasta
Weeknight Pasta (serves 8) Ingredients 1 lb Campanelle pasta 1 [...]
Pork Tenderloin with Maple Glazed Brussels Sprouts, Bacon, Mashed Acorn Squash and Toasted Acorn Squash Seeds
Pork Tenderloin with Maple Glazed Brussels Sprouts, Bacon, Mashed Acorn [...]
Summertime Crostini
Get creative and put your own twist on any of [...]
Pan Fried Pork Chops and Grits with Jack Daniels and jalapeno Glazed Peaches
Another way to use fresh peaches.... Quick and delicious weeknight meal... [...]
Pan Roasted Grouper with Crab & Sweet Corn Risotto
Ingredients: 4 Grouper fillets vegetable oil 1/2 cup diced, peeled [...]
Southern Cracklin Cornbread
Southern Cracklin Cornbread (makes one 8 inch iron skillet) Ingredients: [...]