Blackened Fish with Angel Hair & Crawfish Gratin

Ingredients:

One box of Herbed Crawfish “Spread, Dip and Sauce”
(cooked according to package directions)
8 oz. angel hair pasta
4-6 filets of your favorite fish (6-8oz. each)
¼ cup of cream or whole milk
Blackening seasoning
Vegetable oil

Directions:

Preheat oven to 500?.

Combine 2T of blackening seasoning with 4T of vegetable oil on a small plate. Roll fish filets in blackening mixture.

Preheat oven safe skillet on medium high heat. Add small amount of vegetable oil. Blacken fish on one side. Remove fish and excess oil from pan.

Return fish back to pan blackened side up. Top with The Uptown Grocer Herbed Crawfish “Spread, Dip and Sauce.” Sprinkle with Parmesan, place skillet in oven and bake until top is golden (about 5-7 minutes).

Cook pasta until al dente (take care not to overcook). Toss with 1 T olive oil and small amount of salt and pepper.

Put a small “nest” of pasta on each plate. Top with fish gratin and enjoy.