Shrimp Piccata with Artichokes
Shrimp Piccata with Artichokes (serves 4) Ingredients: One pound large [...]
Bronzed Grouper with Cajun Ratatouille and Rice
(Serves 10) Ratatouille Ingredients: 4 cloves garlic, minced 1.5 cups [...]
ChefJenn on Live @ 9 Monday
Coming up, CJ on Live@9, Monday 1st July: http://wreg.com/category/on-air/live-at-9
Seared Scallops with Lady Pea Succotash
Uptown Succotash (serves 4) Delicious served aside seared scallops, grilled [...]
Chile & Lime Grilled Corn with Cotija Cheese
(Serves 8) Ingredients: 8 ears corn 1 T unsalted butter [...]
Mini Crab BLT Tartlets
Ingredients: (makes approximately 18 Tartlets) 8 oz. Lump crab meat [...]
Jenn @ Cocodrie, LA
Just took a trip down to Cocodrie, LA where we [...]
Strawberry and Avocado Salsa
This is fantastic with chips, on grilled fish, chicken or [...]
Chef Jenn
Welcome to my new website, please check it out! It's [...]
Greek Quinoa Salad
Serves 6. Ingredients: 1 cup dry quinoa 3 cups baby [...]
Chorizo Crusted Grouper with Smoked Gouda Mashed Potatoes
Ingredients: 6, 6oz. pieces Grouper (Snapper, Red fish, [...]
Sweet and Spicy Pecans
Sweet and Spicy Pecans These sweet and spicy pecans make [...]
Cheddar and Bacon Cookies
Cheddar and Bacon Cookies Mix up the dough to keep [...]
Chef Jenn gets us fixed up!
Chef Jenn gets us fixed up in time for 4th [...]
Lasagna Roulade
(makes 4 entrees or 8 appetizers) Ingredients: 1 package of [...]
Blackened Fish with Angel Hair & Crawfish Gratin
(Serves 4-6) Ingredients: One box of Herbed Crawfish “Spread, Dip and [...]