Food For Thought: Chef Jenn
'Chef Jenn' McCullough serves up her story of small-business success [...]
Watermelon Gazpacho (serves 6-8)
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Cucumber and Avocado Soup with Jumbo Lump Crab (serves 4)
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Individual Lobster Pot Pies (serves 6)
Ingredients: 5/10 oz. lobster tails, steamed and chopped into bite size [...]
Texas Pork No Bean Chili – Serves 15
Ingredients 4 oz bacon 8.5 lb pork shoulder 4 cups [...]
Fried Duck Pies with Cherry Compote (makes about 30 pies)
Braised Duck - Incredible on top of grits, poor boy [...]
Chef Jenn’s Chocolate Morning Muffins
Makes 12 muffins (recipe from King Arthur Flour) 2/3 cup [...]
Blueberry Bread Pudding with Limencello Sauce (serves 10)
Ingredients: Enough torn pieces of bread to very generously fill [...]
Texas Cowboy Corn (serves 10)
Ingredients: 6 ears of corn, cut 5 strips bacon (cooked [...]
From Homemade to Home Run: Chef Jenn’s Story
[youtube id="bkdvONiH354" width="940" height="520"] This year, Jennifer McCullough has cooked [...]
Super Women in Business: Jennifer McCullough
Jennifer McCullough, owner of Chef Jenn Who was/is your career mentor? My [...]
Chef Jenn’s Refreshing Watermelon Recipes
Watermelon Vodka Cooler (serves 6) Ingredients: 4 cups frozen, cubed [...]
Tomato Bacon & Cheddar Pie
Ingredients 4 large tomatoes, peeled and sliced 1/2 inch thick [...]
Chef Jenn @ Harris Teeter
Those of you on the eastern seaboard will soon be [...]
Chef Jenn – Tabouli
Tabouli is a perfectly delicious, light and healthy summertime side! [...]
Chef Jenn – ‘Go Light & Grill’ WREG Live@9
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