Shrimp and Grits
Ingredients: 1.5 cups stone ground grits, cooked according to directions [...]
Chef Jenn Quick Weeknight Pasta
Weeknight Pasta (serves 8) Ingredients 1 lb Campanelle pasta 1 [...]
Pork Tenderloin with Maple Glazed Brussels Sprouts, Bacon, Mashed Acorn Squash and Toasted Acorn Squash Seeds
Pork Tenderloin with Maple Glazed Brussels Sprouts, Bacon, Mashed Acorn [...]
Pan Fried Pork Chops and Grits with Jack Daniels and jalapeno Glazed Peaches
Another way to use fresh peaches.... Quick and delicious weeknight meal... [...]
Pan Roasted Grouper with Crab & Sweet Corn Risotto
Ingredients: 4 Grouper fillets vegetable oil 1/2 cup diced, peeled [...]
Chile & Lime Grilled Corn with Cotija Cheese
(Serves 8) Ingredients: 8 ears corn 1 T unsalted butter [...]