Bronzed Grouper with Cajun Ratatouille and Rice
(Serves 10) Ratatouille Ingredients: 4 cloves garlic, minced 1.5 cups [...]
Seared Scallops with Lady Pea Succotash
Uptown Succotash (serves 4) Delicious served aside seared scallops, grilled [...]
Chile & Lime Grilled Corn with Cotija Cheese
(Serves 8) Ingredients: 8 ears corn 1 T unsalted butter [...]
Mini Crab BLT Tartlets
Ingredients: (makes approximately 18 Tartlets) 8 oz. Lump crab meat [...]
Strawberry and Avocado Salsa
This is fantastic with chips, on grilled fish, chicken or [...]
Greek Quinoa Salad
Serves 6. Ingredients: 1 cup dry quinoa 3 cups baby [...]
Chorizo Crusted Grouper with Smoked Gouda Mashed Potatoes
Ingredients: 6, 6oz. pieces Grouper (Snapper, Red fish, [...]
Sweet and Spicy Pecans
Sweet and Spicy Pecans These sweet and spicy pecans make [...]
Cheddar and Bacon Cookies
Cheddar and Bacon Cookies Mix up the dough to keep [...]